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Vegetarian Specilities

Side £3.95, Main £6.95


  
 
047 kadai miloni subji  
   

Mixed vegetables tossed with kadai sauce

  
048 makkai saag  
    Fresh sweetcorn infused with spinach  
049 bhindi do pyaza  
    Okra tossed with onions and medium spices  
050 bombay aloo  
    Baby potato cooked with cumin and kadai sauce  
051 muttar paneer  
    Green garden peas and cottage cheese cooked in a creamy sauce  
052 mushroom bhajee  
    A medium and spicy dish  
 
053 seasame aubergine
  
    Aubergine cooked with tangy sauce and curry leaves  
  054 saag paneer  
    Spinach and cottage cheese cooked in a creamy sauce  
055 punjabi chana masala  
    Chick peas cooked with kadai sauce and spices  
056 tadka dal  
    Mixed yellow lentils slowly cooked with medium spices  
  057 boondi raita  
    Indian-style yoghurt with boondi dumplings  
  058 fresh katchumber salad